Thai The Knot: Thai Iced Tea Cupcake with Condensed Milk Buttercream

Cupcake:
Cake Flour, Whole Milk, Sugar, Thai Tea, Butter, Organic Eggs, Condensed Milk, Vanilla Extract, Baking Powder, Salt

Buttercream:
Butter, Powdered Sugar, Condensed Milk, Vanilla Extract

Wheat, Dairy, Eggs