Apple-y Ever After: Miso Apple Cake with Spiced Cream Cheese Buttercream

Cake: All Purpose Flour, Taiwanese Brown Sugar, Butter, Apples, Milk, Granulated Sugar, White Miso Paste, Baking Powder, Cinnamon, Ginger, Salt

Buttercream: Butter, Powdered Sugar, Cream Cheese Emulsion, Ginger, Cinnamon, Salt

Wheat, Dairy, Soy