Our Story
Our story didn't begin in 2023 when With Love, Cat & Theia was established.
It actually began... in 2002.
For over two decades, Caitlyn Singleton (Cat) and Jennifer Peng Mahoney (Theia) have been best friends. Having grown up together while sharing ideas and dreams, it was only natural for them to add "becoming business partners" to their list of ambitions.
With their shared love of good food and many, many days spent in Theia's kitchen with her mom's amazing Taiwanese cooking, the business concept quickly fell into place. By offering a unique Asian twist on classic baked goods and comfort foods, we're providing a safe bridge to explore diverse flavors and expand palates at a comfortable pace.
Theia's culinary passions include developing original recipes and bringing Asian-inspired flavors to their menu while warmly and proudly embracing her Taiwanese-American roots.
For Cat, her passion lies in using sustainable, eco-friendly practices while minimizing food waste, supporting other local, small businesses, and giving back to the community.
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MEET THE STAFF
 Caitlyn Singleton (Cat) Co-Owner |
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 Sean Mahoney Operations Manager |
 Elaine Peng Mahoney Mascot / Future Taste Tester |
